Cooling Log Template

Cooling Log Template - Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. See next page for examples of use. The cooling process can take no longer than 6 hours: The first 2 hours to cool the food from 135°f to 70°f and 4. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2.

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See next page for examples of use. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. The first 2 hours to cool the food from 135°f to 70°f and 4. The cooling process can take no longer than 6 hours: Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2.

Web Sample Cooling Log From 135°F To 70°F Within 2 Hours From 70°F To 41°F Within 4 Hours Date Food Item Start Time Temp.

See next page for examples of use. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. The first 2 hours to cool the food from 135°f to 70°f and 4.

The Cooling Process Can Take No Longer Than 6 Hours:

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